Saturday, November 27, 2010
The Pure Baby Explores *The Freedom Trail* !
In keeping with the Thanksgiving spirit of being thankful for our American freedom, here are some pictures of our visit to The Freedom Trail a few weeks ago!
BOSTON COMMON
PARK STREET CHURCH
GRANARY BURYING GROUND
KING'S CHAPEL
THE FREEDOM TRAIL SEAL
SITE OF THE FIRST PUBLIC SCHOOL
BEN FRANKLIN'S STATUE
OLD SOUTH MEETING HOUSE
FANEUIL HALL
PAUL REVERE HOUSE
BOSTON COMMON
PARK STREET CHURCH
GRANARY BURYING GROUND
KING'S CHAPEL
THE FREEDOM TRAIL SEAL
SITE OF THE FIRST PUBLIC SCHOOL
BEN FRANKLIN'S STATUE
OLD SOUTH MEETING HOUSE
FANEUIL HALL
PAUL REVERE HOUSE
Wednesday, November 24, 2010
Happy Thanksgiving!
Happy Thanksgiving to everyone! Have a wonderful holiday with your family and friends :)
Our family will be having a gluten free / casein free (GFCF) plus Feingold Diet Thanksgiving! This is our first GFCF holiday in a few years, and I am overjoyed at the great improvement in GFCF foods and recipes :) GFCF food actually tastes yummy!
Here is our pumpkin pie recipe, for the delicious GFCF (and Feingold Diet) pumpkin pie we will be enjoying tomorrow on Thanksgiving. Our sample pie was amazingly *just like the real thing*! So, tomorrow we will proudly share our pie with our extended family.
Pumpkin Pie
2 eggs
1 (15 ounce) can pumpkin (I used organic canned pumpkin from Whole Foods).
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
3/4 cup coconut milk (I used organic canned coconut milk from Whole Foods, but the refrigerated So Delicious coconut milk is a likely excellent choice as well).
1 pie crust (See below).
Preheat oven to 425. Beat eggs. Add all ingredients, except for coconut milk. When fully blended, add coconut milk and mix. Pour into unbaked deep dish pie crust. Bake 50-60 minutes, or until set.
Pie Crust
1/2 cup garfava flour
1/2 cup tapioca flour
1/2 cup potato starch
2 tablespoons sugar
3 teaspoons egg replacer powder
2 teaspoons xanthan gum
1 teaspoon sea salt
1/3-1/2 cup water
Preheat oven to 450. Mix dry ingredients. Mix in oil. Mix in 1/3 cup water. If too crumbly, add 1 tablespoon water at a time, until less crumbly. Press dough into a greased pie dish. Bake 1 minute.
Labels:
GFCF,
GFCF pumpkin pie,
pumpkin pie,
Thanksgiving,
The Feingold Diet
Tuesday, November 16, 2010
The Pure Baby is Back!
After a bit of a moving-related hiatus, The Pure Baby is happy to be back!
We've been greatly enjoying our babywearing coat, on our fun outdoor hikes :)
Our older boys have been having great outdoor fun as well!
We explored a very cool beaver pond, where the beavers have built amazing dams as well as provided impressive evidence of beaver tree-cutting skills.
Fun on top of a big rock!
Balancing on a long walk across a fallen tree!
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